This is where Irish Sisters Imports talks about stuff related to our industry!

Italian Piadina Bread Recipe

by | Monday, March 19, 2018 | 0 comment(s)

In Honor of St Joseph and all the Italians that honor him, here is a recipe for a flat bread:½ cup water¼ cup plain whole-milk yogurt2 cups bread flour2 teaspoons kosher salt1½ teaspoons baking powder? cup lard, room temperatureStep 01In a liquid measuring cup, whisk together ¼ cup of the water and the yogurt. In a food processor, combine the flour, salt and baking powder. Process 5 seconds. Add the lard and process until combined, about 10 seconds. With the processor running, add the yogurt...

no categories.
Read More

Irish Brown Bread Recipe From Gemma Stafford

by | Friday, March 16, 2018 | 0 comment(s)

TRADITIONAL IRISH SODA BREADINGREDIENTS– 1¾ cups (265g/ 9oz) whole wheat flour (fine or coarsely ground)– 1¾ cups (265g/9oz) all-purpose flour– 1 teaspoon salt– 1 teaspoon baking soda– 2 tablespoons (30g/1oz) butter, cold– 1 egg– 1 2/3 cups (400ml) buttermilk– 1 tablespoons oatsDIRECTIONS1. Preheat the oven to 425°F (215°C).2. Mix together the flours, salt, and baking soda in a large bowl. Add the butter and rub into the flour mixture with your fingertips until it resembles bread crumbs.3. In a...

no categories.
Read More

A Quick and Simple Irish Soda Bread Recipe

by | Friday, March 16, 2018 | 0 comment(s)

Servings: 8Soda bread has been an Irish household staple since baking soda became commercially available in the early 19th century. It uses just four ingredients that most people kept on hand: flour, salt, baking soda, and buttermilk (raisins and caraway seeds are an American addition). A real soda bread is a simple loaf with a beautifully browned, craggy crust and a nice chew, best eaten liberally smeared with salty Irish butter.Ingredients1 lb. (3-1/2 cups) unbleached all-purpose flour; more...

no categories.
Read More